Ice Cream Powder

1) To increase expansion ration of ice cream 2) To enhance the ability of products to keep shape and avoid to thawing soon

1. Slow melt-down property & improve resist heat property

2. Well control size of ice crystals & improve stand-up property

3. Enhance flavor release & provide rich, creamy mouth feel

4. Facilitate mix uniformity throughout freezer reservoir.

Dosage of Kevingel Stabilizer for Ice cream, Sorbets and Sherbet is of 0.4%-0.6% in applicatoin.In addition to our current product, we also in the position to supply tailored made product for customers certain requirement.

Ice Cream Powder